Gastronomiyi yaln\u0131zca bir lezzet alan\u0131 de\u011fil; ekonominin, k\u00fclt\u00fcrel miras\u0131n, s\u00fcrd\u00fcr\u00fclebilir kalk\u0131nman\u0131n ve toplumsal d\u00f6n\u00fc\u015f\u00fcm\u00fcn merkezinde konumland\u0131ran Global Gastro Ekonomi Zirvesi, bu y\u0131l be\u015finci kez kap\u0131lar\u0131n\u0131 a\u00e7\u0131yor.<\/p>\n\n\n\n
Turizm Restoran Yat\u0131r\u0131mc\u0131lar\u0131 ve Gastronomi \u0130\u015fletmeleri Derne\u011fi (TURY\u0130D) ev sahipli\u011finde ve T\u00fcrkiye Cumhuriyeti K\u00fclt\u00fcr ve Turizm Bakanl\u0131\u011f\u0131 ile TGA deste\u011fiyle ger\u00e7ekle\u015fecek zirve, 8 Ekim 2025\u2019te \u0130stanbul Atat\u00fcrk K\u00fclt\u00fcr Merkezinde sekt\u00f6r\u00fcn t\u00fcm payda\u015flar\u0131n\u0131 bir araya getirecek.<\/p>\n\n\n\n
Bu y\u0131l\u0131n ana temas\u0131 olan \u201cKesi\u015fme Noktas\u0131\u201d, gastronominin yenilik\u00e7i ekonomilerle, yarat\u0131c\u0131 end\u00fcstrilerle, k\u00fclt\u00fcrel haf\u0131zayla ve s\u00fcrd\u00fcr\u00fclebilir kalk\u0131nmayla kesi\u015fti\u011fi vizyoner bir yolculu\u011fu ifade ediyor.<\/p>\n\n\n\n
Zirvede;<\/p>\n\n\n\n
Ivan Brehm \u2013 Michelin y\u0131ld\u0131zl\u0131 \u015fef ve \u201cCrossroads Thinking\u201d yakla\u015f\u0131m\u0131yla yarat\u0131c\u0131 mutfak filozofu,<\/p>\n\n\n\n
Eyl\u00fcl G\u00f6rm\u00fc\u015f \u2013 Haf\u0131za ve edebiyat \u00fczerinden gastronomiyi yorumlayan ara\u015ft\u0131rmac\u0131,<\/p>\n\n\n\n
Asl\u0131han Koruyan Sabanc\u0131 \u2013 S\u00fcrd\u00fcr\u00fclebilir gastronomi \u00fczerine uluslararas\u0131 \u00f6d\u00fcll\u00fc yazar ve akademisyen,<\/p>\n\n\n\n
Akan Abdula \u2013 FutureBright Group Kurucu Orta\u011f\u0131, co\u011frafi i\u015faretli \u00fcr\u00fcnlerin ekonomik-k\u00fclt\u00fcrel g\u00fcc\u00fcne dair ara\u015ft\u0131rma sunumu,<\/p>\n\n\n\n
Ahmet \u00d6zer \u2013 \u0130stanbul Ticaret Odas\u0131 Y\u00f6netim Kurulu \u00dcyesi, \u0130stanbul\u2019un \u00f6zg\u00fcn gastronomik \u00fcr\u00fcnlerinin tescil de\u011feri \u00fczerine,<\/p>\n\n\n\n
Levon Ba\u011f\u0131\u015f \u2013 \u015eehir ve bal\u0131k k\u00fclt\u00fcr\u00fc \u00fczerine,<\/p>\n\n\n\n
Volkan Narc\u0131 \u2013 Deniz ya\u015fam\u0131n\u0131 koruman\u0131n gelece\u011fe etkileri \u00fczerine,<\/p>\n\n\n\n
David Mora \u2013 \u0130spanyol \u00f6no-turizm uzman\u0131, ba\u011f rotalar\u0131 ve gen\u00e7lerin turizm trendleri,<\/p>\n\n\n\n
O\u011ful T\u00fcrkkan, Olu\u015f Molu, Can Ortaba\u015f, Zeynep Arca \u015eall\u0131el \u2013 T\u00fcrkiye\u2019nin ba\u011f rotalar\u0131 ve \u015farap \u00fcretimi \u00fczerine,<\/p>\n\n\n\n
Ivano Mocetti \u2013 \u0130talya\u2019n\u0131n yiyecek-i\u00e7ecek sekt\u00f6r\u00fcnde k\u00fcresel rekabet g\u00fcc\u00fc,<\/p>\n\n\n\n
Danilo Zanna \u2013 \u0130talyan gastronomisinin uluslararas\u0131 etkisi \u00fczerine.<\/p>\n\n\n\n
Zirve, gastronominin ekonomiden k\u00fclt\u00fcrel diplomasiye, mavi ekonomiden s\u00fcrd\u00fcr\u00fclebilirli\u011fe kadar uzanan \u00e7ok boyutlu rol\u00fcn\u00fc tart\u0131\u015fmaya a\u00e7acak.<\/p>\n\n\n\n
Siz de\u011ferli bas\u0131n mensuplar\u0131n\u0131, T\u00fcrkiye\u2019yi gelece\u011fe ta\u015f\u0131yacak fikirlerin ve i\u015f birliklerinin \u00fcretilece\u011fi bu g\u00fc\u00e7l\u00fc ortak ak\u0131l platformunda aram\u0131zda g\u00f6rmekten mutluluk duyar\u0131z.<\/p>\n\n\n\n
Tarih: 8 Ekim 2025<\/p>\n\n\n\n
Yer: Atat\u00fcrk K\u00fclt\u00fcr Merkezi, \u0130stanbul<\/p>\n\n\n\n
Saat: 09.00 \u2013 17.00<\/p>\n\n\n\n
Furkan K\u0131r- Momentum \u0130leti\u015fim<\/p>\n\n\n\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Gastronomiyi yaln\u0131zca bir lezzet alan\u0131 de\u011fil; ekonominin, k\u00fclt\u00fcrel miras\u0131n, s\u00fcrd\u00fcr\u00fclebilir kalk\u0131nman\u0131n ve toplumsal d\u00f6n\u00fc\u015f\u00fcm\u00fcn merkezinde konumland\u0131ran Global Gastro Ekonomi Zirvesi, bu y\u0131l be\u015finci kez kap\u0131lar\u0131n\u0131 a\u00e7\u0131yor. Turizm Restoran Yat\u0131r\u0131mc\u0131lar\u0131 ve Gastronomi \u0130\u015fletmeleri Derne\u011fi (TURY\u0130D) ev sahipli\u011finde ve T\u00fcrkiye Cumhuriyeti K\u00fclt\u00fcr ve Turizm Bakanl\u0131\u011f\u0131 ile TGA deste\u011fiyle ger\u00e7ekle\u015fecek zirve, 8 Ekim 2025\u2019te \u0130stanbul Atat\u00fcrk K\u00fclt\u00fcr Merkezinde sekt\u00f6r\u00fcn t\u00fcm payda\u015flar\u0131n\u0131 bir araya getirecek. Bu y\u0131l\u0131n ana temas\u0131 olan \u201cKesi\u015fme Noktas\u0131\u201d, gastronominin yenilik\u00e7i ekonomilerle, yarat\u0131c\u0131 end\u00fcstrilerle, k\u00fclt\u00fcrel haf\u0131zayla ve s\u00fcrd\u00fcr\u00fclebilir kalk\u0131nmayla kesi\u015fti\u011fi vizyoner bir yolculu\u011fu ifade ediyor. Zirvede; Ivan Brehm \u2013 Michelin y\u0131ld\u0131zl\u0131 \u015fef ve \u201cCrossroads Thinking\u201d yakla\u015f\u0131m\u0131yla yarat\u0131c\u0131 mutfak filozofu, Eyl\u00fcl G\u00f6rm\u00fc\u015f \u2013 Haf\u0131za ve edebiyat \u00fczerinden gastronomiyi yorumlayan ara\u015ft\u0131rmac\u0131, Asl\u0131han Koruyan Sabanc\u0131 \u2013 S\u00fcrd\u00fcr\u00fclebilir gastronomi \u00fczerine uluslararas\u0131 \u00f6d\u00fcll\u00fc yazar ve akademisyen, Akan Abdula \u2013 FutureBright Group Kurucu Orta\u011f\u0131, co\u011frafi i\u015faretli \u00fcr\u00fcnlerin ekonomik-k\u00fclt\u00fcrel g\u00fcc\u00fcne dair ara\u015ft\u0131rma sunumu, Ahmet \u00d6zer \u2013 \u0130stanbul Ticaret Odas\u0131 Y\u00f6netim Kurulu \u00dcyesi, \u0130stanbul\u2019un \u00f6zg\u00fcn gastronomik \u00fcr\u00fcnlerinin tescil de\u011feri \u00fczerine, Levon Ba\u011f\u0131\u015f \u2013 \u015eehir ve bal\u0131k k\u00fclt\u00fcr\u00fc \u00fczerine, Volkan Narc\u0131 \u2013 Deniz ya\u015fam\u0131n\u0131 koruman\u0131n gelece\u011fe etkileri \u00fczerine, David Mora \u2013 \u0130spanyol \u00f6no-turizm uzman\u0131, ba\u011f rotalar\u0131 ve gen\u00e7lerin turizm trendleri, O\u011ful T\u00fcrkkan, Olu\u015f Molu, Can Ortaba\u015f, Zeynep Arca \u015eall\u0131el \u2013 T\u00fcrkiye\u2019nin ba\u011f rotalar\u0131 ve \u015farap \u00fcretimi \u00fczerine, Ivano Mocetti \u2013 \u0130talya\u2019n\u0131n yiyecek-i\u00e7ecek sekt\u00f6r\u00fcnde k\u00fcresel rekabet g\u00fcc\u00fc, Danilo Zanna \u2013 \u0130talyan gastronomisinin uluslararas\u0131 etkisi \u00fczerine. Zirve, gastronominin ekonomiden k\u00fclt\u00fcrel diplomasiye, mavi ekonomiden s\u00fcrd\u00fcr\u00fclebilirli\u011fe kadar uzanan \u00e7ok boyutlu rol\u00fcn\u00fc tart\u0131\u015fmaya a\u00e7acak. Siz de\u011ferli bas\u0131n mensuplar\u0131n\u0131, T\u00fcrkiye\u2019yi gelece\u011fe ta\u015f\u0131yacak fikirlerin ve i\u015f birliklerinin \u00fcretilece\u011fi bu g\u00fc\u00e7l\u00fc ortak ak\u0131l platformunda aram\u0131zda g\u00f6rmekten mutluluk duyar\u0131z. Tarih: 8 Ekim 2025 Yer: Atat\u00fcrk K\u00fclt\u00fcr Merkezi, \u0130stanbul Saat: 09.00 \u2013 17.00 Furkan K\u0131r- Momentum \u0130leti\u015fim<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4035","post","type-post","status-publish","format-standard","hentry","category-genel"],"_links":{"self":[{"href":"https:\/\/tr.sektorturk.com\/index.php?rest_route=\/wp\/v2\/posts\/4035","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tr.sektorturk.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tr.sektorturk.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tr.sektorturk.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tr.sektorturk.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4035"}],"version-history":[{"count":1,"href":"https:\/\/tr.sektorturk.com\/index.php?rest_route=\/wp\/v2\/posts\/4035\/revisions"}],"predecessor-version":[{"id":4037,"href":"https:\/\/tr.sektorturk.com\/index.php?rest_route=\/wp\/v2\/posts\/4035\/revisions\/4037"}],"wp:attachment":[{"href":"https:\/\/tr.sektorturk.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4035"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tr.sektorturk.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4035"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tr.sektorturk.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4035"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}